#49 - Humlejuice 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.08 gal | Style: New England IPA ( 6E) |
| Boil Size: 7.24 gal | Style Guide: DØLD 2022 |
| Color: 5.6 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager under pressure (20C @ 12 PSI) |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Rødekro Vandværk |
Water |
1 |
| 5.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 13 lbs 3.64 oz |
Fuglsang Pale Ale Malt (3.0 SRM) |
Grain |
3 |
| 14.11 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 2.12 oz |
Amarillo [9.1%] - Boil 30 min |
Hops |
5 |
| 10.00 g |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.06 oz |
Citra [12.8%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 3.53 oz |
Amarillo [9.1%] - Dry Hop 0 days |
Hops |
10 |
| 2.29 oz |
Citra [12.8%] - Dry Hop 0 days |
Hops |
11 |
| 1.06 oz |
Amarillo [9.1%] - Dry Hop 0 days |
Hops |
12 |
| 1.06 oz |
Citra [12.8%] - Dry Hop 0 days |
Hops |
13 |
Notes
Brygdag: 5/5-2023
JMbryg beerkit - Rosenholm NEIPA
Gæres i Fermenter King @ gorenje.gadecs.com under tryk: 12 PSI @ 20C - de første 2 dage ved 5 PSI.
Cold crash til 5 grader
1 x Safale S-04 gær rehydreret en times tid i 100ml kogt (og nedkølet) vand. Tilsat FV @ 22 grader kl. 16:00
5-dages tørhumle tilsat 15/5-2023 kl. 17:10
3-dages tørhumle tilsat 17/5-2023 kl. 19:40
23/05-2023 - Tappet på fad (9L fad til sommerhus og resten til konsum inden :)This Recipe Has Not Been Rated
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