HOTD Adam 
All Grain Recipe
Submitted By: bsteves (Shared)
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| Brewer: Brian Steves | |
| Batch Size: 5.00 gal | Style: Smoked Beer, Other (23B) |
| Boil Size: 10.91 gal | Style Guide: BJCP 1999 |
| Color: 29.9 SRM | Equipment: Keggle (15 Gal) and Coleman Cooler (17.5 Gal) |
| Bitterness: 70.1 IBUs | Boil Time: 180 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Gambrinus Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
British Crystal Malt - 45L (55.0 SRM) |
Grain |
3 |
| 12.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [7.2%] - Boil 90 min |
Hops |
7 |
| 2.00 oz |
Northern Brewer [9.4%] - Boil 30 min |
Hops |
8 |
| 1.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
10 |
| 1.2 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
Recipe scaled down from Alan Sprints 10 gal recipe via Sean Paxton (Home Brew Chef).
Didn't hit mash temp. Added 1 gal boiling water, little temp change. Mash @ 152 w/ 32 Qt of water
Boiled for 3 hours.
Beer so think that it didn't siphon well.
1.105 Final Gravity
Added 1/2 gallon of starter to beer
Final 4.75 Gallons @ 1.095
This Recipe Has Not Been Rated
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