Fisticuffs Strongman Stout 
All Grain Recipe
Submitted By: stevebremer (Shared)
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| Brewer: Steve | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 59.2 SRM | Equipment: Steve's Cooler 11 gal |
| Bitterness: 94.8 IBUs | Boil Time: 120 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 33 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 4 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 5.00 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Magnum [14.2%] - Boil 27 min |
Hops |
12 |
| 3.00 oz |
Goldings, East Kent [7.2%] - Boil 12 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Taste Notes
Notes
Mash in at 155 deg F 12:06 PM
Pre boil gravity: 22 degrees Brix, 13.5 gallons wort collected
Gravity on May 29 2014: 1.028 (73% ADF)
San Diego Super Yeast claims 76-83% ADF. BS2 suggests the yeast has just about run its course. This Recipe Has Not Been Rated
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