Abbot Ale 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 1.32 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 1.84 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 5L RVS 90 Min's |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.05 gal |
Katwijk, The Netherlands |
Water |
1 |
| 1.49 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.09 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2 lbs 6.80 oz |
Swaen©Ale (3.8 SRM) |
Grain |
4 |
| 3.53 oz |
GoldSwaen©Amber (35.5 SRM) |
Grain |
5 |
| 1.76 oz |
CHÂTEAU CRYSTAL (76.1 SRM) |
Grain |
6 |
| 0.14 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
7 |
| 0.14 oz |
Crystal 3,2% [3.2%] - Boil 90 min |
Hops |
8 |
| 0.14 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
9 |
| 0.07 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
10 |
| 0.07 oz |
Crystal 3,2% [3.2%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
https://www.colchesterhomebrew.co.uk/homebrewingandwinemakingblog/read_40351/abbot-ale-clone-recipe.htmlThis Recipe Has Not Been Rated
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