Abbot Ale

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 1.32 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 1.84 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 5L RVS 90 Min's
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.05 gal Katwijk, The Netherlands Water 1
1.49 g Chalk (Mash 60 min) Misc 2
0.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs 6.80 oz Swaen©Ale (3.8 SRM) Grain 4
3.53 oz GoldSwaen©Amber (35.5 SRM) Grain 5
1.76 oz CHÂTEAU CRYSTAL (76.1 SRM) Grain 6
0.14 oz Challenger [7.5%] - Boil 90 min Hops 7
0.14 oz Crystal 3,2% [3.2%] - Boil 90 min Hops 8
0.14 oz Fuggle [4.5%] - Boil 90 min Hops 9
0.07 oz Challenger [7.5%] - Boil 15 min Hops 10
0.07 oz Crystal 3,2% [3.2%] - Boil 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

https://www.colchesterhomebrew.co.uk/homebrewingandwinemakingblog/read_40351/abbot-ale-clone-recipe.html

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