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Amenglish Pale Ale 
All Grain Recipe
Submitted By: Brewineer (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: PicoBrewery |
| Bitterness: 43.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body, Thin, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |