Ingredients
Amount |
Name |
Type |
# |
11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs |
Schill Cologne (Kölsch) Malt (5.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
0.25 oz |
Pacific Gem [13.2%] - First Wort |
Hops |
5 |
0.25 oz |
Pacific Gem [13.2%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Pacific Gem [13.2%] - Boil 45 min |
Hops |
7 |
3 lbs |
Extra Light Dry Extract [Boil for 30 min] (3.0 SRM) |
Dry Extract |
8 |
0.25 oz |
Pacific Gem [13.2%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Pacific Gem [13.2%] - Boil 15 min |
Hops |
10 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.25 oz |
Pacific Gem [13.2%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
0.36 oz |
Pacific Gem [13.2%] - Dry Hop 0 days |
Hops |
15 |