Lakeside Koelsch 2023

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.007 SG (1.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.70 gal RO Water Water 1
4.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.28 g Calcium Chloride (Mash 60 min) Misc 3
3.94 g Chalk (Mash 60 min) Misc 4
2.96 g Baking Soda (Mash 60 min) Misc 5
1.85 g Salt (Mash 60 min) Misc 6
1.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
12.00 oz Carapils (Briess) (1.5 SRM) Grain 9
0.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.49 g Calcium Chloride (Sparge 60 min) Misc 11
0.45 g Chalk (Sparge 60 min) Misc 12
0.34 g Baking Soda (Sparge 60 min) Misc 13
0.21 g Salt (Sparge 60 min) Misc 14
0.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 16
1.25 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 15 min Hops 17
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 18
5.50 tsp Yeast Nutrient (Boil 10 min) Misc 19
2.0 pkgs Koln (Lallemand #-) Yeast 20

Notes

New recipe, Modified brewing water to this Koln profile. https://www.homebrewtalk.com/wiki/index.php/K%C3%B6lsch Brewing water characteristics of Köln Ca: 104 Mg: 15 Na: 52 CO3: 152 SO4: 86 Cl: 109 Notes: The soft water of Köln lends Kölsch its distinctive soft, rounded mouthfeel. This effect may be hard to duplicate for most homebrewers using their ordinary water supply.

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