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2023 Lazy Caribou Mead 
Mead Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.00 gal | Style: Semi-Sweet Mead (M1B) |
| Boil Size: 5.53 gal | Style Guide: BJCP 2015 Mead |
| Color: White3 | Equipment: Lazy Caribou Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.994 SG (-1.6° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.52 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 0.75 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.59 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.15 g | Salt (Mash 60 min) | Misc | 4 |
| 15 lbs 3.20 oz | 2018 Fairbanks Honey [Primary] (1.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 6 |
| 2.33 g | Fermaid K (Primary 1 days) | Misc | 7 |
| 2.33 g | Fermaid K (Primary 2 days) | Misc | 8 |
| 2.33 g | Fermaid K (Primary 3 days) | Misc | 9 |
| 2.33 g | Fermaid K (Primary 7 days) | Misc | 10 |