Red X Wheat Lager
All Grain Recipe
Submitted By: Kevlar84 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 23.7 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |