Red X Wheat Lager

All Grain Recipe

Submitted By: Kevlar84 (Shared)
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Batch Size: 6.08 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

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