Honey Brown Ale 2.0

All Grain Recipe

Submitted By: Nileage (Shared)
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Brewer: Nileage
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Neil's Robobrew
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Neil's Robobrew Mash and Sparge Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Regular Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.94 oz @Superior Pilsen (Canada Malting Company) (1.4 SRM) Grain 1
8.03 oz @Crystal, Light (Simpsons) (52.8 SRM) Grain 2
6.66 oz Aromatic Malt (26.0 SRM) Grain 3
3.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.33 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
2.68 oz Goldings, East Kent [4.0%] - Boil 30 min Hops 6
1.00 Chiller (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2 lbs 3.27 oz Honey [Whirlpool] (6.0 SRM) Honey 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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