Don't Let Me Down Pale Ale V4 
All Grain Recipe
Submitted By: Mylo (Shared)
Members can download and share recipes
| Brewer: Keith Mycek | |
| Batch Size: 11.00 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 14.20 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: Brutus Maximus |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 16.00 oz |
Golden Promise (2.6 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.50 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Goldings, East Kent [4.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Cleaned up very well with the gelatine. Initial graininess and astringency is almost gone - mellowed. I might ease up on the IBUs a touch next time (shoot for high 30's)Notes
Try Burton Ale yeast.
Notes from Brewcasters:
Grassy hop character. Needs more body. Move some bittering hops to flavor hops. Up the CO2. Add some wheat, and add some gypsum. Use 5.2 buffer.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor