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Centennial Blonde (Biermuncher's) 
All Grain Recipe
Submitted By: Slyko (Shared)Members can download and share recipes
| Brewer: Slyko | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Slyko's Big Batch (15.5 g Keggle / 12 g Tun) |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Roseville Water 2021 | Water | 1 |
| 0.61 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 7 |
| 1.19 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 1.03 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.25 oz | Centennial [10.0%] - Boil 55 min | Hops | 10 |
| 0.25 oz | Centennial [10.0%] - Boil 35 min | Hops | 11 |
| 0.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 12 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |