Centennial Blonde (Biermuncher's) 
All Grain Recipe
Submitted By: Slyko (Shared)
Members can download and share recipes
| Brewer: Slyko | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Slyko's Big Batch (15.5 g Keggle / 12 g Tun) |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Roseville Water 2021 |
Water |
1 |
| 0.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1.19 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.03 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
11 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
12 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/page-149#post-10247931This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor