Centennial Blonde (Biermuncher's)

All Grain Recipe

Submitted By: Slyko (Shared)
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Brewer: Slyko
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Slyko's Big Batch (15.5 g Keggle / 12 g Tun)
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Roseville Water 2021 Water 1
0.61 g Calcium Chloride (Mash 60 min) Misc 2
0.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
1.19 g Calcium Chloride (Sparge 60 min) Misc 8
1.03 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.25 oz Centennial [10.0%] - Boil 55 min Hops 10
0.25 oz Centennial [10.0%] - Boil 35 min Hops 11
0.25 oz Cascade [5.5%] - Boil 20 min Hops 12
0.25 oz Cascade [5.5%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/page-149#post-10247931

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