COYOTE PUP IPA

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.73 gal	Style Guide: BJCP 2021
Color: 3.6 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 47.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.32 gal	Bouquet Creek, Los Angeles,CA	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	5
3 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
15 lbs	Pilsen Malt (Briess) (1.2 SRM)	Grain	7
2 lbs 8.00 oz	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	8
1 lbs	Wheat Malt, White (Briess) (2.5 SRM)	Grain	9
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	10
3.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
3.00 oz	Centennial [10.0%] - Boil 5 min	Hops	12
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	13
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	14
2.0 pkgs	CALI (CellarScience #Cali/05)	Yeast	15
2.00 oz	Cascade-DRY HOP AT YEAST PITCH [5.5%] - Dry Hop 7 days	Hops	16
2.00 oz	Centennial-DRY HOP AT YEAST PITCH [10.0%] - Dry Hop 7 days	Hops	17

DRY HOP AT YEAST PITCH

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