Nøgne Ø Porter inspired 
All Grain Recipe
Submitted By: magfrank (Shared)
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| Brewer: Magnus | |
| Batch Size: 15.85 gal | Style: Robust Porter (12B) |
| Boil Size: 19.05 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Godlia - 4 |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39 lbs 10.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 11.86 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Black (Patent) Malt (266.5 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Chocolate Malt (177.7 SRM) |
Grain |
5 |
| 2.29 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 3.88 oz |
Northern Brewer [9.0%] - Boil 15 min |
Hops |
7 |
| 4.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Taste Notes
From user:
Andreas HV
Andreas Hanssen VangThis Recipe Has Not Been Rated
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