Goto Lager (GTL) 3 
All Grain Recipe
Submitted By: jchatland (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 11.20 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 42.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
60 % RO + Ottawa |
Water |
1 |
| 13.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
6 |
| 0.71 oz |
Perle [9.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
| 1.99 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
12 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1HVCT2XThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor