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Witbier (Celis White) 
All Grain Recipe
Submitted By: hanfryaj (Shared)Members can download and share recipes
| Brewer: Ryan, Jim & Jon | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Hanford_Pot&Cooler_15gal/10gal |
| Bitterness: 14.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 75 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.50 oz | Fresh Citrus Zest (Boil 5 min) | Misc | 8 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |