01. - Rhyno Regal

All Grain Recipe

Submitted By: WhyteRhyno (Shared)
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Brewer: Andrew Obeso
Batch Size: 5.25 galStyle: American Light Lager (1A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: ROBOBREW
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.25 oz Cascade [5.5%] - Mash Hop Hops 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
2 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.50 tsp Amylase Enzyme (Mash 90 min) Misc 6
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.25 oz Cascade [5.7%] - Boil 60 min Hops 8
0.25 oz Cascade [5.7%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.7%] - Steep 15 min Hops 11
1.0 pkgs NovaLager (Lallemand #Modern hybrid lager yeast) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

Taste Notes

N/A

This Recipe Has Not Been Rated

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