01. - Rhyno Regal - Recipe - BeerSmith Cloud

01. - Rhyno Regal

Brewer: Andrew Obeso
Batch Size: 5.25 gal	Style: American Light Lager (1A)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: ROBOBREW
Bitterness: 13.5 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.3° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.002 SG (0.5° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
0.25 oz	Cascade [5.5%] - Mash Hop	Hops	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs 12.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
8.00 oz	Corn, Flaked (1.3 SRM)	Grain	4
2 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1.50 tsp	Amylase Enzyme (Mash 90 min)	Misc	6
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
0.25 oz	Cascade [5.7%] - Boil 60 min	Hops	8
0.25 oz	Cascade [5.7%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Cascade [5.7%] - Steep 15 min	Hops	11
1.0 pkgs	NovaLager (Lallemand #Modern hybrid lager yeast)	Yeast	12
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13

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