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Citrus Crisp Ale 
Extract Recipe
Submitted By: rschreck5172 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 2 |
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 6 lbs 4.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 2.50 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
| 2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 10 |