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Imperial Stout Bitch 
Extract Recipe
Submitted By: rschreck5172 (Shared)Members can download and share recipes
| Brewer: Anderschreck Brewing | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 35.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 4 |
| 8 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.75 oz | Saphir [3.5%] - Boil 25 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Brewtek #CL-0200) | Yeast | 8 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |