Beaches' IPA

All Grain Recipe

Submitted By: BechesBrewing (Shared)
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Brewer: Beaches Brewing
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 21.82 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: M&C Set Up
Bitterness: 77.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Toasted Malt (27.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
2 lbs Wheat, Torrified (1.7 SRM) Grain 6
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
5.00 oz Galaxy [14.0%] - Boil 60 min Hops 8
5.00 oz Centennial [10.0%] - Boil 6 min Hops 9
5.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12

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