Ingredients
Amount |
Name |
Type |
# |
35 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Toasted Malt (27.0 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
5.00 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
8 |
5.00 oz |
Centennial [10.0%] - Boil 6 min |
Hops |
9 |
5.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
5.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
12 |