Athena Tripel 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: House of Gods Brewery |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Athena Tripel Fermentation |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.87 gal |
Distilled Water |
Water |
1 |
| 3.99 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.56 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.22 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 12 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
7 |
| 1 lbs 3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
9 |
| 0.92 g |
Chalk (Sparge 60 min) |
Misc |
10 |
| 0.88 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.59 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.28 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1 lbs 8.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
15 |
| 2.00 oz |
Tettnang [3.7%] - Boil 60 min |
Hops |
16 |
| 2.00 oz |
Saaz [2.6%] - Boil 15 min |
Hops |
17 |
| 1.1 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
18 |
Taste Notes
Tasted side by side with Chimay Cinq Cents and Delerium
Definately closer to Chimay in color and flavor profile. Chimay was just a little more bitter. Might consider boosting the hops a bit next time.
Western Idaho Fair: 38
Most mentioned rather high phenols. Issac even said it ran away with the beer a little. Cotton suggested a colder temperature. Both seemed to think it was sweet. Issac suggested it might be under
attenuated. Maybe the alcohol?
Boneyard Brewoff: 36
Generally good all around both judges said they were looking for more yeast fermentation character which is kinda the opposite that I got from Idaho. Could be a matter of preference?
Southern New England Regional Homebrew Competition: 29
Both judges echoed the same comment from the Boneyard Brew off. Mentioned that it could use more phenolics. Also mentioned that it was a bit thin, lacked gainy character and complexity and was undercarbonated. (Despite the large head)
Notes
Mash in at 164
115 min 154
small amount of water dropped to 153
6ph
60 min
153-152
Added a pint of water
30 min 150-147
15
149-147
0 min
146-147
140 whirlpool?
This Recipe Has Not Been Rated
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