Halvor IBA 
All Grain Recipe
Submitted By: KjellG (Shared)
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| Brewer: Kjell Gustad | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Brattberg kompaktbryggeri |
| Bitterness: 48.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 15.47 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 7.08 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 7.08 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 5.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3.54 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 0.85 oz |
Chinook [11.6%] - First Wort |
Hops |
6 |
| 7.05 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 8.95 oz |
Dememera Sugar [Boil for 45 min] [Boil] (2.0 SRM) |
Sugar |
8 |
| 1.76 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
9 |
| 1.87 oz |
Cascade [7.0%] - Boil 2 min |
Hops |
10 |
| 4.94 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.41 oz |
Cascade [7.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.71 oz |
Chinook [11.6%] - Dry Hop 7 days |
Hops |
14 |
Notes
Hadde glemt å kjøpe demerara, så jeg brukte Billingtons molassesukker.
Bomma litt på OG og tilsatte 200 g sukker i oppkokt vørter etter kjøling
http://forum.norbrygg.no/index.php/topic,15066.0.html
ABC Halvor India Brown Ale
OG: 16.3 °Plato
FG: 3,3 °Plato
IBU: 60
84, 3 % pale
3,4 % cara 20
3,4 % special B
1,7 % brown malt
2,6 % chocolate malt
4,3 % muscovado sugar
Chinook at 60 min. to reach target IBU FWH
2,67 g /l Cascade at 15 min
2,67 g /l Cascade at 2 min
1 g/l Chinook dryhopping
2 g/l Cascade dryhopping
WLP001/WY1056/US-05 yeast
Muscovado ble seinere byttet med Demerara (ref Gahr)This Recipe Has Not Been Rated
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