Halvor IBA

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Brattberg kompaktbryggeri
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.47 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.08 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
7.08 oz Special B Malt (180.0 SRM) Grain 3
5.41 oz Chocolate Malt (350.0 SRM) Grain 4
3.54 oz Brown Malt (65.0 SRM) Grain 5
0.85 oz Chinook [11.6%] - First Wort Hops 6
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
8.95 oz Dememera Sugar [Boil for 45 min] (2.0 SRM) Sugar 8
1.76 oz Cascade [7.0%] - Boil 15 min Hops 9
1.87 oz Cascade [7.0%] - Boil 2 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.94 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
1.41 oz Cascade [7.0%] - Dry Hop 7 days Hops 13
0.71 oz Chinook [11.6%] - Dry Hop 7 days Hops 14

Notes

Hadde glemt å kjøpe demerara, så jeg brukte Billingtons molassesukker. Bomma litt på OG og tilsatte 200 g sukker i oppkokt vørter etter kjøling http://forum.norbrygg.no/index.php/topic,15066.0.html ABC Halvor India Brown Ale OG: 16.3 °Plato FG: 3,3 °Plato IBU: 60 84, 3 % pale 3,4 % cara 20 3,4 % special B 1,7 % brown malt 2,6 % chocolate malt 4,3 % muscovado sugar Chinook at 60 min. to reach target IBU FWH 2,67 g /l Cascade at 15 min 2,67 g /l Cascade at 2 min 1 g/l Chinook dryhopping 2 g/l Cascade dryhopping WLP001/WY1056/US-05 yeast Muscovado ble seinere byttet med Demerara (ref Gahr)

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