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Notes

Mash water was 172, and we ended up at 147 after adding it. We then boiled 1.5 gallons and added it to the mash to bring the temperature up. That water was about 200. Timer was off, so it has likely gone longer than the 60 minute boil. It had a small boil over, losing some hops. We then added about .2-.3 oz more of warrior to compensate. That was about 45 to an hour of boil time. Make sure you start running off the wort before you start heating the spathe water. We mess that up every time. Well, what a clusterfuck. The 0.5" immersion chiller apparently burst over winter, so when we went to use it, we managed to put about 3 gallons of water into the wort. I tried to do a rough estimate of how much additional water there was, how much extract to add to raise it, etc. We were at about 10 brix, pre-boil. We then went to about 12, post boil. After the immersion chiller incident, we were at about 8.5. After adding 6 lbs of Pilsner LME, we were a little above 12.