All Grain Recipe
Submitted By: KjellG (Shared)
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| Brewer: Kjell Gustad | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 60.2 SRM | Equipment: Brattberg kompaktbryggeri |
| Bitterness: 97.0 IBUs | Boil Time: 60 min |
| Est OG: 1.136 (31.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 16.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.57 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM) |
Grain |
1 |
| 2 lbs 15.15 oz |
Munich Malt - 10L (14.2 SRM) |
Grain |
2 |
| 9.43 oz |
Amber Malt (25.4 SRM) |
Grain |
3 |
| 9.43 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 9.43 oz |
Roasted Barley (Thomas Fawcett) (736.0 SRM) |
Grain |
5 |
| 7.07 oz |
Chocolate Malt (Thomas Fawcett) (596.4 SRM) |
Grain |
6 |
| 7.07 oz |
Pale chocolate (317.3 SRM) |
Grain |
7 |
| 7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.9 SRM) |
Grain |
8 |
| 4.72 oz |
Black Malt (Thomas Fawcett) (761.4 SRM) |
Grain |
9 |
| 4.72 oz |
Brown Malt (101.5 SRM) |
Grain |
10 |
| 2.36 oz |
Caramalt (15.7 SRM) |
Grain |
11 |
| 3.53 oz |
Target [10.5%] - Boil 60 min |
Hops |
12 |
| 3 lbs 15.33 oz |
DME Golden Light (Briess) [Boil for 40 min] (4.0 SRM) |
Dry Extract |
13 |
| 8.82 oz |
Molasses [Boil for 35 min] (80.0 SRM) |
Sugar |
14 |
| 2.08 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
15 |
| 2.08 oz |
East Kent Goldings (EKG) [6.0%] - Boil 5 min |
Hops |
16 |
| 0.89 oz |
East Kent Goldings (EKG) [6.0%] - Boil 1 min |
Hops |
17 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
18 |
| 2 lbs 1.16 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
19 |
| 3.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
20 |
Notes
Målt OG var 1,104, men den justeres til 1,137 pga sukkertilsetting etter primærgjæring.
http://forum.norbrygg.no/index.php/topic,6230.0/all.html
0,07kg Crystal Rye var ikke å få tak i. Erstattes med 0,07kg crystal malt.
Bestilling:
3,90 kg Pale Malt, Maris Otter (7 EBC)
1,34 kg Munich Malt (28 EBC)
0,27 kg Amber Malt (50 EBC)
0,27 kg Roasted Barley (1450 EBC)
0,20 kg Pale Chocolate (625 EBC)
0,20 kg Chocolate Malt (1175 EBC)
0,13 kg Black Malt (1500 EBC)
0,13 kg Brown Malt (200 EBC)
0,20 kg Crystal Malt (120 EBC)
0,07 kg Caramalt (31 EBC)
100 g Target [11,40 %]
100 g Challenger [7,50 %]
100 g East Kent Goldings [6,00 %]
2,0 pkg Dry English Ale (White Labs #WLP007)
2 kg DME Golden Light (Briess)
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(1 ratings)
by KjellGTok laaang tid å modne +3år