Denver Spruce Centenial, Cascade Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.6 IBUs	Boil Time: 110 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.89 gal	HOME	Water	1
7.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.31 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.00 items	Campden Tablets (Mash 60 min)	Misc	5
0.60 g	Salt (Mash 60 min)	Misc	6
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
1 lbs	Victory Malt (25.0 SRM)	Grain	8
1.79 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.30 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	11
0.14 g	Salt (Sparge 60 min)	Misc	12
0.50 oz	Hallertau Magnum [14.4%] - First Wort	Hops	13
1.10 mg	chiller (Boil 20 min)	Misc	14
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
6.00 oz	Spruce Tips, not dried (Boil 10 min)	Misc	16
0.50 oz	Cascade [8.9%] - Boil 10 min	Hops	17
0.50 oz	Centennial [8.3%] - Boil 10 min	Hops	18
0.50 oz	Cascade [8.9%] - Boil 1 min	Hops	19
0.50 oz	Centennial [8.3%] - Boil 1 min	Hops	20
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	21
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	22
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	23

BeerSmith™ Recipes and Web Editor