Wedding Saison

All Grain Recipe

Submitted By: freddymar3 (Shared)
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Brewer: Fred Martino
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: B3 1550
Bitterness: 26.1 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Hallertauer [2.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

Notes

Primary ferm at 75F

This Recipe Has Not Been Rated

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