Wedding Saison
All Grain Recipe
Submitted By: freddymar3 (Shared)Members can download and share recipes
Brewer: Fred Martino | |
Batch Size: 11.00 gal | Style: Saison (16C) |
Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: B3 1550 |
Bitterness: 26.1 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
2.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
2.00 oz | Hallertauer [2.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |
1 lbs | Honey (1.0 SRM) | Sugar | 10 |