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Jail Ale 
All Grain Recipe
Submitted By: richardm (Shared)Members can download and share recipes
| Brewer: Richard Martin | |
| Batch Size: 5.02 gal | Style: Best Bitter (11B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.85 oz | Maris Otter (2.3 SRM) | Grain | 1 |
| 10.58 oz | Crystal Malt (150) Uncrushed 500g (68.5 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.01 oz | Chocolate Malt Low Colour (253.8 SRM) | Grain | 4 |
| 0.60 oz | Target [12.8%] - Boil 60 min | Hops | 5 |
| 0.48 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.48 oz | East Kent Goldings (EKG) [5.0%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |