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Black Sheepish Ale 
(1 ratings)
All Grain Recipe
Submitted By: richardm (Shared)Members can download and share recipes
| Brewer: Richard Martin | |
| Batch Size: 6.87 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 8.13 gal | Style Guide: AABC 2010 |
| Color: 13.7 SRM | Equipment: Braumeister 20L Alterantive 1 |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Braumeister 4 step English and American Ales |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.50 oz | Maris Otter Low Colour (1.5 SRM) | Grain | 1 |
| 1 lbs 5.76 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 5.56 oz | Crystal Malt High Colour (200) Crushed 1kg (101.5 SRM) | Grain | 3 |
| 0.96 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.83 oz | Challenger [6.5%] - Boil 90 min | Hops | 5 |
| 1.25 oz | Fuggles [4.6%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Protafloc (Boil 15 min) | Misc | 7 |
| 0.68 oz | Goldings (Worcester) [5.6%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |
Black Sheep?
by Downunder75Looks like you're trying to make Old Peculier! After a chance find while researching licorice, I found reference to a licorice supplier selling licorice to the makers at said brewery for their "signature Ale".