Dave's Other Brown Ale 
All Grain Recipe
Submitted By: DaveNissen (Shared)
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| Brewer: Dave | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
5 |
| 0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Reflects the style with nutty caramel flavours. Not really hoppy but that's true to style as well. Great colour.This Recipe Has Not Been Rated
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