The Red Keep v1.96 - Imperial Red Ale - 2023 - ready - Recipe

The Red Keep v1.96 - Imperial Red Ale - 2023 - ready

All Grain Recipe

Submitted By: emichon (Shared)
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Brewer: Rico
Batch Size: 7.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 9.53 gal	Style Guide: GABF 2013
Color: 26.9 SRM	Equipment: Rico BIAB - 7 gal batch - With Whirlpool
Bitterness: 144.0 IBUs	Boil Time: 90 min
Est OG: 1.092 (21.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	RO Water	Water	1
18 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	2
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
1 lbs	Munich Dark (BestMälz) (12.7 SRM)	Grain	4
1 lbs	Carapils Malt (Briess) (1.5 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
13.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
9.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
4.08 g	Calcium Chloride (Mash 60 min)	Misc	9
7.00 g	Baking Soda (Mash 60 min)	Misc	10
1.00 oz	Denali (Exp 06277) [13.7%] - Boil 60 min	Hops	11
1 lbs	Candi Syrup, D-45 [Boil for 60 min] [Boil] (45.0 SRM)	Extract	12
1.50 oz	Columbus (Tomahawk) [15.6%] - Boil 30 min	Hops	13
0.50 oz	Denali (Exp 06277) [13.8%] - Boil 30 min	Hops	14
0.50 oz	Columbus (Tomahawk) [15.6%] - Boil 15 min	Hops	15
0.50 oz	Denali (Exp 06277) [13.8%] - Boil 15 min	Hops	16
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.00 oz	Enigma [19.0%] - Steep 20 min	Hops	19
1.00 oz	Kohatu [6.8%] - Steep 20 min	Hops	20
1.00 oz	Yakima Valley Exp Bru-1 [13.2%] - Steep 20 min	Hops	21
2.0 pkgs	Hophead Ale (Mangrove Jack's #M66)	Yeast	22
1.00 items	Camlock for counterflow (Primary 0 days)	Misc	23
1.00 items	Tie wraps (Secondary 0 days)	Misc	24
2.00 oz	Cryo Pop Original Blend [10.2%] - Dry Hop 3 days	Hops	25
1.00 oz	Enigma [19.0%] - Dry Hop 3 days	Hops	26
4.00 oz	Corn Sugar (Dextrose) [Bottling] (0.0 SRM)	Sugar	27

Notes

v1.95 - changed hops v1.96 - Mostly returned to v.1.80. Re-added 1lbs of d-45 Candi Syrup. Re-added same hops (Denali & Columbus in boil, and Enigma, Kohatu & Yakima Exp-1 in whirlpool), but changed the schedule (60, 30 & 15 mins only. Removed 45 mins). For dry hop kept the Cryo Pop from v1.95 as well as 1oz of Kahatu. Only dry hop for 3 days vs 7 days. Kept the hophead ale from v1.95 instead of the Kveik from 1.8. Kept water profile from v1.95. Depending on outcome, maybe switch water profile later. Replaced 1lbs wheat with carapils instead.Replaced 2lbs Crystal 15 with an extra 1 lbs Caramunich 1 (Total 2lbs) & 1 lbs Crystal 40

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