10g NHC IPA

Brewer: G&Z
Batch Size: 11.50 gal	Style: American IPA (21A)
Boil Size: 14.10 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: 0210G-Bucked Off's Ales
Bitterness: 76.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Single Stage
ABV: 6.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.30 ml	Lactic Acid (Mash 60 min)	Misc	1
10 lbs	Barke Pilsner Malt (2.1 SRM)	Grain	2
10 lbs	Standard Two Row Malt (Rahr) (1.9 SRM)	Grain	3
2 lbs	Victory Malt (Briess) (28.0 SRM)	Grain	4
2 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	5
2.00 oz	Magnum [12.0%] - First Wort	Hops	6
4.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
2.30 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
2.30 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
2.00 oz	Cryo - Citra [25.0%] - Boil 0 min	Hops	10
2.00 oz	HBC 586 [12.2%] - Boil 0 min	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.93 ml	ALDC (Primary 0 min)	Misc	13
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	14
3.00 oz	HBC 586 [12.2%] - Dry Hop 7 days	Hops	15
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	16
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 0 days	Hops	17
6.90 ml	Biofine Clear (Secondary 7 days)	Misc	18

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