
Sierra Lake 
All Grain Recipe
Submitted By: BrothersBrew (Shared)Members can download and share recipes
Brewer: Simon Brodie | |
Batch Size: 5.55 gal | Style: American Pale Ale ( 6B) |
Boil Size: 9.31 gal | Style Guide: BJCP 1999 |
Color: 9.0 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.55 gal | Perth | Water | 1 |
8 lbs 4.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
14.11 oz | Crystal (Joe White) (72.0 SRM) | Grain | 4 |
7.05 oz | Acid Malt (3.0 SRM) | Grain | 5 |
1.06 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
0.71 oz | Cascade (NZ) [6.7%] - Boil 30 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.53 oz | Cascade (NZ) [6.7%] - Steep 10 min | Hops | 9 |
1.0 pkgs | American Sierra Ale (ProCulture #PRO - 10) | Yeast | 10 |