Sierra Lake

All Grain Recipe

Submitted By: BrothersBrew (Shared)
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Brewer: Simon Brodie
Batch Size: 5.55 galStyle: American Pale Ale ( 6B)
Boil Size: 9.31 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
14.11 oz Crystal (Joe White) (72.0 SRM) Grain 4
7.05 oz Acid Malt (3.0 SRM) Grain 5
1.06 oz Northern Brewer [8.5%] - First Wort Hops 6
0.71 oz Cascade (NZ) [6.7%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Cascade (NZ) [6.7%] - Steep 10 min Hops 9
1.0 pkgs American Sierra Ale (ProCulture #PRO - 10) Yeast 10

Notes

Did a 20 min. Protein rest at 130° and added 2 gallons extra water on accident, had to boil down to 9.31 then start the timer. Not sure if it will boil down to 5.55 with in the hour. It took well over a hour to boil 2.4 gals.

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