WitKen 2.0

Brewer: Kiltedken Ken
Batch Size: 5.00 gal	Style: Witbier (1A)
Boil Size: 3.67 gal	Style Guide: BJCP 1999
Color: 4.1 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.009 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2 lbs	Wheat, Flaked (2.0 SRM)	Grain	1
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.00 oz	Hallertauer [4.8%] - Boil 45 min	Hops	5
6 lbs	Briess Bavarian Wheat Dried Malt Extract [Boil for 15 min] (2.0 SRM)	Extract	6
50.00 g	Orange zest (Boil 10 min)	Misc	7
0.50 oz	Coriander Seed (Boil 5 min)	Misc	8
3.00 items	Chamomile teabags (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10

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