Expresso vanilla Porter 
All Grain Recipe
Submitted By: globetrekker (Shared)
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| Brewer: Globetrekker | |
| Batch Size: 5.00 gal | Style: Brown Porter (10.1) |
| Boil Size: 6.66 gal | Style Guide: AABC 2010 |
| Color: 39.4 SRM | Equipment: Pauls Gear |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.53 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 12.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 0.81 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 0.81 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
| 0.99 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 1.00 tbsp |
Vanilla Essence (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 l |
Coffee, brewed (Primary 0 min) |
Misc |
14 |
Taste Notes
Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) to secondary and let sit in there for at least 8 daysThis Recipe Has Not Been Rated
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