Buck's Brother's HARPA

Brewer: ek and ps
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 141.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	2
4 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	3
2 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
2.00 oz	Galena [12.5%] - First Wort	Hops	6
1.00 oz	Nugget [13.0%] - First Wort	Hops	7
0.50 oz	Chinook [13.0%] - First Wort	Hops	8
1 lbs 8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	9
1.50 oz	Chinook [13.0%] - Steep 15 min	Hops	10
1.00 oz	Galena [12.5%] - Steep 15 min	Hops	11
0.50 oz	Nugget [13.0%] - Steep 15 min	Hops	12
0.25 oz	Citra [12.0%] - Steep 15 min	Hops	13
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	14
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15

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