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Mark's Scottish 70/- 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Scottish Heavy (14B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Scottish Ales |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Buffalo, NY Water | Water | 1 |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 4 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.80 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |