OJOS DE MARIETA APA

Brewer: Marieta
Batch Size: 11.36 gal	Style: American IPA (21A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: SUPERLLETUS
Bitterness: 50.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.44 gal	Burton Pale Ale	Water	1
17 lbs 11.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 1.98 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 1.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.83 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs 8.83 oz	Munich Malt (9.0 SRM)	Grain	6
1 lbs 3.05 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.33 oz	Caramunich Malt (56.0 SRM)	Grain	8
1.41 oz	Citra [12.0%] - Boil 60 min	Hops	9
1.23 oz	Columbus (Tomahawk) [16.0%] - Boil 50 min	Hops	10
1.06 oz	Mandarina Bavaria [8.5%] - Boil 15 min	Hops	11
10000.00 mg	Irish Moss (Boil 10 min)	Misc	12
0.71 oz	Cascade [6.5%] - Boil 10 min	Hops	13
0.68 oz	Willamette [5.5%] - Boil 5 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
60.00 mg	Oak Chips (Secondary 5 days)	Misc	16
30.00 g	Lemon Grass (Secondary 5 days)	Misc	17

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