Denver Spruce Tip IPA

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.31 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 46.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Rye Malt (Proximity) (4.0 SRM)	Grain	4
4.00 oz	American Honey Malt (Briess) (25.0 SRM)	Grain	5
0.50 oz	Hallertau Magnum [14.4%] - First Wort	Hops	6
1.05 mg	chiller (Boil 20 min)	Misc	7
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	12
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	13
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

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