Taylor Made

Brewer: Per Ols
Batch Size: 36.98 gal	Style: American IPA (21A)
Boil Size: 41.90 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: All Grain - 170
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35.66 gal	Bjärred	Water	1
34.00 ml	Lactic Acid (Mash 60 min)	Misc	2
26.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
12.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 g	Calcium Chloride (Mash 60 min)	Misc	5
70 lbs 8.77 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
6 lbs 9.82 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	7
6 lbs 9.82 oz	Wheat, Torrified (1.7 SRM)	Grain	8
3.53 oz	Cascade [6.5%] - Boil 60 min	Hops	9
3.53 oz	Eukanot [14.0%] - Boil 60 min	Hops	10
2.82 oz	Wai-iti [3.0%] - Boil 10 min	Hops	11
9.52 oz	Wai-iti [3.0%] - Steep 10 min	Hops	12
7.05 oz	Citra [12.0%] - Steep 10 min	Hops	13
7.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
12.35 oz	Wai-iti [3.0%] - Dry Hop 4 days	Hops	15

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