Taylor Made
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
Brewer: Per Ols | |
Batch Size: 36.98 gal | Style: American IPA (21A) |
Boil Size: 41.90 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: All Grain - 170 |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
35.66 gal | Bjärred | Water | 1 |
34.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
26.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
12.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
70 lbs 8.77 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
6 lbs 9.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 7 |
6 lbs 9.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 8 |
3.53 oz | Cascade [6.5%] - Boil 60 min | Hops | 9 |
3.53 oz | Eukanot [14.0%] - Boil 60 min | Hops | 10 |
2.82 oz | Wai-iti [3.0%] - Boil 10 min | Hops | 11 |
9.52 oz | Wai-iti [3.0%] - Steep 10 min | Hops | 12 |
7.05 oz | Citra [12.0%] - Steep 10 min | Hops | 13 |
7.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
12.35 oz | Wai-iti [3.0%] - Dry Hop 4 days | Hops | 15 |