AKA#147 Baltic Porter (v4) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 28.0 SRM | Equipment: -SHERMAN Mk VII |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Koelsch (WYEAST) profile |
| ABV: 8.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
+RO Water (17.5L Penguin in Cube) |
Water |
1 |
| 1.06 gal |
+PERTH CARBON FILTERED |
Water |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4 lbs 13.60 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 3 lbs 15.49 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
10 |
| 10.58 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
11 |
| 7.05 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
12 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
13 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
14 |
| 3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
15 |
| 1.76 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
16 |
| 0.71 oz |
Mosaic (HBC 369) [12.0%] - First Wort |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
18 |
| 0.71 oz |
Styrian Goldings [4.6%] - Boil 10 min |
Hops |
19 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
20 |
| 0.71 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
21 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
22 |
Taste Notes
Pitch onto yeast cake from #145 Koelsch.
Add dark grains late in mash.Notes
35L RO + 4L filtered tap water
Salts added to achieve Sulphate/Chloride Ration of 0.5 (Very Malty)
OTHERWISE: Single step at 68 deg.
Transfer 28L to boil kettle
Boil for 60mins.
Drop onto Koelsch yeastcake for clean lager-like fermentation - mainly at 14 degrees.This Recipe Has Not Been Rated
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