20 Red Oak Ale 
All Grain Recipe
Submitted By: ScottOsborne (Shared)
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| Brewer: Scott Osborne | |
| Batch Size: 11.00 gal | Style: Red IPA (21B) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Anvil 18 gal |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.97 gal |
Chicago, IL |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 17 lbs 3.35 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 3 lbs 0.61 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 3 lbs 0.61 oz |
Carared (1.5 SRM) |
Grain |
5 |
| 14.08 oz |
Dingemans Cara 20 Malt (20.0 SRM) |
Grain |
6 |
| 14.08 oz |
Special B Malt (115.0 SRM) |
Grain |
7 |
| 7.04 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 1.69 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 4.00 oz |
Amarillo [7.2%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Amarillo [7.2%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Wyeast Labs) (Boil 10 min) |
Misc |
13 |
| 4.00 oz |
Cascade [6.2%] - Steep 15 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
First brew with new equipment.
Didn’t have success with the chiller chilling the wort. Quickly heated chiller to wort temperature. Went with the old method of running water through the coils.
Good success with the OG
We aimed for 12.5 gals after sparging, ended with 13. it turned out to be the right volume, as only just under 11 made it to the fermentor. Let’s see how much volume goes into the kegs.
This Recipe Has Not Been Rated
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