Trois Freres Belgian IPA 
Partial Mash Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 75.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
4 |
| 0.50 oz |
Millenium [15.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 35 min |
Hops |
6 |
| 3 lbs 4.80 oz |
Pale Liquid Extract [Boil for 25 min] (8.0 SRM) |
Extract |
7 |
| 1 lbs |
Brown Sugar, Light [Boil for 25 min] (8.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
20 min. protein rest at 122 degs for grain and oats. 20 mins steep at 157 degs. 3 batch sparge over grain bag in strainer with 1 gal of wort each. 1.014 after steep. OG 1.063. Millenium added pre boil. 3 gals for steeping. Added 2 gals. water to fermenter. Topped up with quart to get 5 gals. 1200 ml with starter.This Recipe Has Not Been Rated
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