(hop grams) Eddie's Green Tea Pale Ale disaster 
All Grain Recipe
Submitted By: EdwardDrapkin (Shared)
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| Brewer: Eddie & Chad | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: stuff at chad's house |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich Malt (light) 9L (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 15L (20.0 SRM) |
Grain |
4 |
| 0.46 oz |
Citra [14.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
6 |
| 0.67 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
8 |
Notes
Add .75 lb green tea after flameout at 180F for 4 minutes.
Dry-tea with .25 lb green tea.This Recipe Has Not Been Rated
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