Cold Snap

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 1 keg MWP
Bitterness: 47.8 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
3.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13

Notes

Add 1st dry hop addition on day 3 of fermentation. After fermentation is complete raise to 71° for 2 days, then crash to 55, purge with CO2 add the second dry hop addition, wait 2 days then cold crash and keg. Purge with CO2 with all additions, purge fermenter and keg during transfer.

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