Base New West 
All Grain Recipe
Submitted By: cookiedds (Shared)
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| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: American IPA (21A) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 1 keg MWP |
| Bitterness: 45.2 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
11 |
| 2.00 oz |
Citra [13.0%] - Steep 20 min |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 0 days |
Hops |
15 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 3 days |
Hops |
16 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Ferment at 63°, After fermentation is complete raise to 71° for 2 days, then crash to 55, purge with CO2 add the dry hop addition, wait 2 days then cold crash and keg.
Purge with CO2 with all additions, purge fermenter and keg during transfer.This Recipe Has Not Been Rated
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