Zythos Cent Rye IPA

All Grain Recipe

Submitted By: Loosemoose (Shared)
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Brewer: Dave
Batch Size: 10.75 galStyle: Imperial IPA (14C)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: SuperDave'sStainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 3 Step, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs Rice Hulls (0.0 SRM) Adjunct 7
3.00 oz Zythos [10.0%] - Boil 60 min Hops 8
1.50 oz Zythos [10.0%] - Boil 30 min Hops 9
1.50 oz Zythos [10.0%] - Boil 10 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
3.00 oz Zythos [10.0%] - Boil 1 min Hops 12
3.00 oz Centennial [10.0%] - Steep 30 min Hops 13
1.00 tsp Yeast Nutrient (Boil 0 min) Misc 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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