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JML Teddy’s Rye 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)Members can download and share recipes
| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Roggenbier (27 ) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Grainfather |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Grainfather typical |
| Est FG: 1.006 SG (1.5° P) | Fermentation: JML Ale two stage |
| ABV: 5.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.92 gal | Dorval,QC,Canada | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 7 lbs 11.46 oz | 2-Row (Canada Malting Company) (1.9 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 4.73 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |