OJOS DE MARIETA CENTENNIAL

All Grain Recipe

Submitted By: Lletus1962 (Shared)
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Brewer: LLETUS1962
Batch Size: 11.36 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: SUPERLLETUS
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.12 oz Centennial [10.0%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 50 min Hops 4
1.06 oz Centennial [10.0%] - Boil 15 min Hops 5
10.00 g Irish Moss (Boil 10 min) Misc 6
1.06 oz Centennial [10.0%] - Boil 10 min Hops 7
1.06 oz Centennial [10.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.88 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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