Belgian Asshole Dubbel 
All Grain Recipe
Submitted By: giallogreg (Shared)
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| Batch Size: 5.40 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
3 |
| 12.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [6.6%] - Boil 50 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Ale #1 (Brewtek #CL-0300) |
Yeast |
8 |
Taste Notes
Strong malt flavor supported by a mild hop bitterness. Creamy full mouth feel.This Recipe Has Not Been Rated
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