Belgian Asshole Dubbel

All Grain Recipe

Submitted By: giallogreg (Shared)
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Batch Size: 5.40 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 43.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 8.00 oz Munich (Dingemans) (5.5 SRM) Grain 3
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
1.00 oz Goldings, East Kent [6.6%] - Boil 50 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Belgian Ale #1 (Brewtek #CL-0300) Yeast 8

Taste Notes

Strong malt flavor supported by a mild hop bitterness. Creamy full mouth feel.

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