Haze blade

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.25 galStyle: New England IPA (21B)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.75 gal Chainsaw Oxford Water 1
5 lbs Cashup White wheat Pale (1.9 SRM) Grain 2
19 lbs Baronesse Pale Malt (2.3 SRM) Grain 3
5 lbs BEST Spelt Malt (2.5 SRM) Grain 4
3 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
25.00 g Calcium Chloride (Mash 60 min) Misc 6
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
11.50 ml Lactic Acid (Mash 60 min) Misc 8
2.00 oz Idaho Gem [14.0%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
1.00 oz Idaho Gem [14.0%] - Steep 10 min Hops 11
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
2.00 oz LUPOMAX® El Dorado® [18.0%] - Steep 10 min Hops 13
3.0 pkgs Hazy (Cellar science #) Yeast 14
5.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15
5.00 oz Idaho Gem [14.0%] - Dry Hop 0 days Hops 16
8.00 oz BRU-1 [15.0%] - Dry Hop 0 days Hops 17

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