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Haze blade 
All Grain Recipe
Submitted By: PNWBrewer (Shared)Members can download and share recipes
| Batch Size: 12.25 gal | Style: New England IPA (21B) |
| Boil Size: 14.38 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Chainsaw EBIAB 10gal |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.75 gal | Chainsaw Oxford | Water | 1 |
| 5 lbs | Cashup White wheat Pale (1.9 SRM) | Grain | 2 |
| 19 lbs | Baronesse Pale Malt (2.3 SRM) | Grain | 3 |
| 5 lbs | BEST Spelt Malt (2.5 SRM) | Grain | 4 |
| 3 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 25.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 11.50 ml | Lactic Acid (Mash 60 min) | Misc | 8 |
| 2.00 oz | Idaho Gem [14.0%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 10 |
| 1.00 oz | Idaho Gem [14.0%] - Steep 10 min | Hops | 11 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 12 |
| 2.00 oz | LUPOMAX® El Dorado® [18.0%] - Steep 10 min | Hops | 13 |
| 3.0 pkgs | Hazy (Cellar science #) | Yeast | 14 |
| 5.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 15 |
| 5.00 oz | Idaho Gem [14.0%] - Dry Hop 0 days | Hops | 16 |
| 8.00 oz | BRU-1 [15.0%] - Dry Hop 0 days | Hops | 17 |